Tomato Chicken Curry
chop onion, potato and celery
boneless drumstick 300g
remove the skins and chop into proper size
coat the meat with flour (about 2T) and salt, pepper
grill the chicken in the pan
oil, chili powder, cumin powder,
turmeric, garam masala, bay leaf powder
red curry paste 1 1/2T
add onion and celery
add a can of diced tomatoes
add the rosted chicken with white wine 1/2cup
and potato
add 2 cups of water + honey 1T
and let it simmer on low heat, stirring occasionally
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