Stir-Fry JJamppong (川式水炒麵)
- Chinese style noodles with vegetables and seafood
prepare udon noodles
udon (noodles), thick white noodles made from wheat flour, salt, and water
scallion, garlic, onion, cabbage, bamboo shoot
squid, shrimp, green mussel
and Soak a handful of tree ear (black mushroom)
-> tree ear (black
mushroom)
boil udon slightly and rinse with cold water, set aside
add a littli of oil and sliced garlic, scallion
add a little bit of rice wine (cheongju) and soy sauce,
stir-fry well
put onion, tree ear and bamboo shoot
put squid, shrimp and green mussel
Fry quickly in high heat
Put 3 cups of water and boil
Dubanjang sauce 3T + oyster sauce 2T + sugar 1T
-> Dubanjang sauce
put green part of scallion and cabbage
blend well and boil
put a boiled noodles
fry quickly in high heat
pour starch water (starch : water = 1 : 1) where boiling
to adjust the consistency of a thick soup
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