Cha Gio - Vietnamese Food

cha gio - fried spring rolls

minced pork 300g

shrimp 100g

coarsely chop

 crushed garlic 2T + oyster sauce 1/2T
peppers, ginger juice

marinade about 10 minutes

bean threads

bean threads about 100g

Soak bean threads in hot water 20 minutes

drain and coarsley chop

mix with pork and shrimp

soak a handful of tree ear (black mushroom) & shiitake mushroom

-> tree ear (black mushroom)

-> shiitake mushroom

drain and coarsley chop

chop a onion (half a piece)

boil green bean sprouts

drain, squeeze dry, and coarsley chop.

add chives

mix well

add egg yolk and combine well

soak rice paper in water

 rice paper

put ingredients in the middle of rice paper

wrap up carefully

fry twice

sauce - fish sauce 1T + juice of a lemon 3T
+ sugar 3T + water 1T + crushed garlic 1/2T + crushed red pepper 1 1/2T

http://blog.naver.com/minahan/154370789