Sweet and Sour Pork - Chinese Food

Sweet and Sour Pork

onion, paprika, bok choy, mini corn,

tree ear, carrot, salary, bamboo shoot

pork tenderloin 400g

remove blood with paper towel

marinade with soy sauce, rice wine (cheongju),

ginger juice, peppers

dredge with potato starch 5T + 1 egg

fry twice

remove oil with paper towel

water 1 1/2Cup + oyster sauce 2T

+ vinegar 4T + sugar 4T + tomato ketchup 3T

when the sauce is beginning to boil,

put all side ingredients

stirring constantly

mix potato starch and water as 1 : 1

and add until the sauce has thickened.

put bok choy and sesame oil lastly

put fried pork on a plate

and pour the sauce

http://blog.naver.com/minahan/103852017