Stir-fried Noodle with Okonomiyaki Sauce
Osaka (Kansai)-style okonomiyaki fried noodle
shrimp, green mussel, small octopus
bacon, onion, cabbage, mushroom
to make okonomiyaki sauce (two portions)
- tomato ketchup 5T + worcestershire sauce 5T
+ rice wine (cheongju) 3T + cooking wine 4T + sugar 2T
+ demi glace sauce 2T + salts and peppers
if you don have demi glace sauce,
you can use oyster sauce 1T + worcestershire sauce 1T
let it simmer on low heat stirring constantly
boil some udon and rinse with cold water
udon (noodles) - thick white noodles made from wheat flour, salt, and water
oil the frying pan and put sliced galic and bacon
put onion
add shrimp and green mussel
add mushroom and cabbage
fry quickly in high heat
put the noodle
pour the okonomiyaki sauce
stirring constantly
put small octopus
stir quickly
add sesame oil or pepper oil
pepper oil
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