Chapchae - Korean Food

Chapchae - mixed dish of boiled bean threads, stir-fried vegetables, and shredded meat

bean threads

bean threads about 150g

Soak bean threads in hot water 20 minutes

 

Rinse spinach well, drain and blanch in boiling water

 

Seasoning : soy sauce 2T + sugar 1T + cooking wine 1T (cheongju, refined rice wine OK)

crushed garlic 1T + sesame oil,  ground sesame mixed with salt, pepper a little

-> cooking wine

-> sesame oil

-> ground sesame mixed with salt

shredded beef 200g

Soak a handful of  tree ear (black mushroom) & shiitake mushroom

 -> tree ear (black mushroom)

 -> shiitake mushroom

other mushrooms, bell pepper, salary

carrot, onion~

stir-fry carrot

add  onion and bell pepper

add salary and remove from the fire and cool.

stir-fry mushrooms and remove from the fire and cool.

stir-fry shredded beef 200g

add  tree ear (black mushroom) & shiitake mushroom

with prepared seasoning

soy sauce 1T + oyster sauce 2T

+ sugar 1T + cooking wine 2T + sesame oil 1T

heat simmer with bean threads

-> oyster sauce

Add all ingredients and toss to combine

with soy sauce 2T + sugar 1T + sesame oil, sesame seed

http://blog.naver.com/minahan/47217192