Dak-Kalbi spicy stir-fried chicken
boneless drumstick 700g
remove the skins and chop into proper size
curry powder 1T + rice wine (cheongju) 1T + soy sauce 1T
peppers + ginger juice
marinade about 10 minutes
red pepper paste (gochujang) 3T + chili powder 3T + rice wine (cheongju) 3T
+ sugar 1T + oligosaccharide 2T + soy sauce 1T + oyster sauce 1T
+ crushed garlic 2T + sesame oil 1T + peppers, ground sesame mixed with salt
-> oligosaccharide
mix the marinade chicken with seasoning
about 30 minutes
Wash and chop up the cabbage
chop up the sesame leaf
stir-fry the chciken in a large skillet
stirring constantly
when the chicken is almost done put the cabbages
stirring constantly
put the sesame leaf
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