Mayonnaise Miso Sauce Shrimp
Miso - Japanese soybean paste
sweet and white soy paste
miso 4T
cooking wine 2T + rice wine (cheongju) 1T + sugar 1T
dissolve soybean paste and boil over medium heat
-> cooking wine
mayonnaise 3~4T to taste
mayonnaise miso sauce
bok choy (pak choi)
blanch bok choy in boiling water with a little salt
about twenty shrimp
remove the heads and the fins, and take out the insides
boiling water with green onion, lemon, bay leaf, whole pepper
about 15 minute
put the shrimp
add some rice wine
turn off the heat and cook the shrimp with remaining warmth
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