Bulgogi - (sliced and seasoned) barbequed beef
beef for bulgogi 500g
remove blood with paper towel
chop into proper size
beat half a pear until smooth with electric mixer
soy sauce 3 1/2T + rice wine (cheongju) 1T + cooking wine 1T
+ crushed garlic 2T + finely chop scallion 3T
+ crushed chili pepper + ginger juice, peppers
mix well
add sesame oil + ground sesame mixed withsalt
put the beef
and marinade overnight
add sliced onoin
stir-fry the beef in a large skillet
fry quickly in high heat
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